Ajdared
Ajdared is an American apple variety created by crossing the Jonathan and Wagner varieties. Due to its attractive appearance, resilience, and long shelf life, it is very popular both in commercial production and among consumers. It belongs to the group of winter varieties and is known for its stable and high yield.
- Mildly tart flavor
- Late harvest
- Long shelf life
- Multipurpose use
Variety characteristics
- Appearance and taste
- The fruit is medium to large in size, with a smooth and shiny skin. The color is predominantly red with a greenish base. It is suitable for consumers who enjoy a balance between sweetness and tartness.
- Harvest season
- Ajdared ripens in late September or early October.
- Suitable soil
- It thrives best in fertile, deep, and loose soil with good drainage. Slightly acidic to neutral soils are optimal, and it grows best in sunny and moderately moist plots.
