Beli Biser - White Pearl
White Pearl, also known as Beli Biser, is an early to mid-early white currant variety characterized by delicate, light-colored berries and a pleasantly sweet flavor. Due to its mild aroma and low acidity, it is excellent for fresh consumption, dessert decoration, as well as juice and jelly production. This variety is also often chosen for its decorative clusters in gardens.
- White currant
- Harvest in late June
- Compact and vigorous plant
- Mildly sweet fruit
Variety characteristics
- Fruits and Taste
- Clusters are medium to long, evenly arranged, with small to medium berries of milky white to almost transparent color. The taste is very pleasant, mildly aromatic, with low acidity, making it ideal for those who avoid tart fruits.
- Harvest Season
- Ripens in the second half of June, often among the earliest white currants. The harvest period is relatively short, but fruits remain stable on the bush.
- Suitable Soil
- White Pearl thrives in sunny or semi-shaded locations with moderately moist, well-drained soil. Regular pruning of old branches is necessary to encourage the growth of new, productive shoots.
