Domaća
The 'Domaća' medlar is a traditional and most widespread variety in the region, known for its resilience, longevity, and the unique taste of its fruits, which ripen only after softening. It is highly valued in rural households and increasingly sought after in the market for natural and functional products.
- Rustic and firm fruits
- Late harvest in November
- Excellent for jams and brandy
- Resistant to cold winters
Variety characteristics
- Appearance and Taste
- Fruits are medium-sized, brown in color, with a rough surface. Once softened, they become pleasantly sweet, slightly tangy, and highly aromatic.
- Harvest Season
- Harvest takes place at the end of October or beginning of November, and the fruits are consumed after being stored for a few weeks to soften.
- Suitable Soil
- Adaptable to various conditions – grows even on poor soils. Suitable for extensive and organic cultivation, with minimal need for protection.
