Champion
Champion is a quince variety of American origin, valued for its adaptability, consistent fruiting, and quality fruits. Thanks to its resilience and stable yield, it is often used as rootstock for grafting other fruit species. The fruits are slightly smaller compared to domestic varieties but are very suitable for various forms of processing.
- Medium-sized fruit
- Harvest at the end of September
- Pronounced aroma
- Multipurpose use
Variety characteristics
- Appearance and Taste
- Fruits are medium-sized, ribbed, and golden-yellow when ripe. The flesh is firm, juicy, has a pronounced aroma and characteristic tangy taste, suitable for jams, compotes, juices, and brandy.
- Harvest Season
- Champion ripens at the end of September to early October. The fruits store well and maintain freshness during storage.
- Suitable Soil
- Grows well in various soil types but gives the best results on moderately fertile and well-drained soils. It is tolerant of poorer conditions, making it suitable for wider cultivation.
