Hungary Best
Hungary Best is a mid-early apricot variety originating from Hungary, very popular for its resistance and stable yield. The fruits are large, with an attractive orange color and reddish blushes. The flesh is firm, juicy, and has a sweet-tart taste. This variety performs excellently for both fresh consumption and industrial processing.
- Large fruit
- Sweet-tart taste
- Mid-early variety
- Multi-purpose use
Variety characteristics
- Appearance and Taste
- The fruits are large and oval-shaped, with smooth orange skin that often has a reddish blush on the sunny side. The flesh is firm, fine-textured, juicy, and has a pleasant sweet-tart taste, suitable for both fresh use and processing.
- Harvest Season
- Hungary Best ripens in mid-July. It belongs to the group of mid-early apricots and ensures stable yields even in less favorable years.
- Suitable Soil
- Performs best on warm, sunny sites with moderately fertile, well-drained soil. It does not tolerate waterlogging, so planting on slightly elevated areas is recommended.
